Carbohydrates of bovine α-lactalbumin preparations

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Lipid binding specificity of bovine α-lactalbumin: a multidimensional approach.

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Review an Overview of Bovine Α-lactalbumin Structure and Functionality

α-Lactalbumin is the second major protein in bovine milk (2-5% of the total protein in bovine milk). The human variant has several physiologic functions in the neonatal period. In the mammary gland, it participates in lactose synthesis and facilitates milk production and secretion. α-Lactalbumin binds divalent cations (Ca Zn) and may facilitate the absorption of essential minerals. Also, it pro...

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Effect of Calcium Addition on the Thermal Denaturation of Bovine Apo-α-lactalbumin – a Preliminary Study

Bovine α-lactalbumin is known to be present in molten globule form in its apo-state (i.e., Ca depleted state). In this preliminary study, heat-induced conformational changes were analyzed using the fluorescence spectroscopy at very low pH in the absence and the presence of calcium ions. The heat treatment caused the decrease of intrinsic fluorescence, evidencing the increase of intramolecular q...

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Carbohydrates of human and bovine platelets.

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ژورنال

عنوان ژورنال: Biochemical Journal

سال: 1970

ISSN: 0306-3283

DOI: 10.1042/bj1190014pa